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cook

Description • Development of thematic buffet dishes with Mediterranean cuisine (Spanish, Italian, Greek) Mexican, Oriental.
• Preparation of funds, rice, pasta, fish, various meats, sauces, garnishes.
• A la carte menu and tasting menu
• Participation in local gourmet samples

Posted 22 April 2010
Region International
Country United Kingdom
Daily Rate £1800.00
Minimum Age 25
Requirements  Second Language
 Clean Driving Licence
 Prior Experience
 Cook
Apply To Aldo Van Velthoven
Hoteles Serrano
Sardenya 186 3 - 3
Barcelona
08013
lamorzatoski@hotmail.com




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